C-Brand Tropicals, Company

Sugar Snap was the first of an entirely new class of pea: the edible-podded snap pea. Noted for its tall productive vines and succulent pods that can be eaten at any stage. Sugar snap peas are crisp, tender pods encasing the sweetest, plump, round peas imaginable.

Enjoy and remember at Fresh King, we strive for the utmost quality and want to help keep America Strong & Healthy!

An important and abundant fruit in all tropical cuisines, coconut is gaining popularity in the U.S. and has been enjoyed by our Latin American and Asian citizens for many years. Fresh coconut is a delicacy for its edible white flesh, clear liquid in the center of the nut and creamy milk obtained...

Like it's tropical companion, mango, the papaya is as common to natives of the Tropic of Cancer as apples and oranges are to Americans. The Fresh King papaya hails from Brazil, and is pink-fleshed, yellow-skinned and pear shaped with an aromatic pulp. This variety is unusually sweet and smooth,...

Passion Fruit is native to Brazil. The most common variety is egg-shaped and about 3 inches long. The golden flesh has tiny, edible black seeds. The flavor is sweet-tart. The fragrance is tropical and perfumy.

With its unique and tantalizing appearance and light, juicy taste, the star fruit is quickly making its mark as a consumer and foodservice staple- the perfect accompaniment to a fruit melange or an eye-pleasing garnish to almost any sophisticated dinner entrée. While the star fruit is indeed an...

FRENCH BEANS The aristocrats of the bean family, French beans can be cooked whole if they are small, just snip the ends. Cut larger ones into 2.5cm/1 inch chunks. Simmer or steam till just tender. Selection, Care & Handling Always look for the youngest, brightest and freshest looking...

Bright-green Florida Persian limes are the familiar market variety, relatively large in size, seedless and juicy. Limes enhance the flavor and visual appeal of drinks and dishes of almost any kind and are more fragrant and less acidic than lemons.

Florida's numerous avocado varieties differ in shape and size, but have in common green, smooth skin and comparatively low oil and high water contents. This variety is lower in fat, and not quite as rich tasting as the popular Hass variety grown in California and Mexico. Once considered an exotic...